In an English tea room, cream teas and freshly baked cookies are a simple yet enjoyable treat. The cream tea, consisting of scones served with clotted cream and jam alongside a pot of tea, offers a classic experience. Freshly made cookies add a sweet option, with their rich, buttery flavor and soft texture. These straightforward offerings reflect the tea room’s focus on traditional, homemade baking, creating a relaxed setting for a casual afternoon break.