Two soft lemon sponges sandwiching a cream layer, all topped with zesty lemon fondant icing

Marbled vanilla & raspberry sponges with a layer of vanilla & raspberry buttercream, all coated in fondant icing!

Choose 4 treats from our online cake cabinet and we send them directly to you!

You can choose a monthly subscription or buy as a one off treat. It also makes a delightful gift for someone who loves a trip to our tea shop!

Four delicious and generously sized homemade bakes for £16 (making a saving on buying them individually)

Let us know your choices in the 'Order Note' box and we do the rest

Delicious buttery shortbread based, topped with thick caramel Layer and milk chocolate!

A generous portion of our homemade Angel Cake! Two soft layers of vanilla sponge topped with fondant icing!

Delicious handmade honeycomb tiffin! Honeycomb, juicy raisins, biscuit and lots of chocolate!

Our biscoff blondie combines two complimentary flavours - Biscoff and white chocolate.

A big hit in our tea shop! A cookie in the guise of a pie! Stuffed with hazelnut filling, kinder chocolate bars and buenos.

A thick layer of crispies and mars bars topped with chocolate and drizzled with our caramel ! 

We've baked these since we opened the tea room! Crumbly and cozy, these hearty rock cakes contain dried fruit, citrus peel and spices!

Warm with butter and serve with our English Breakfast leaf tea - as good as a hug!

Flake cookies are one of our best sellers! A cookie stuffed with chocolate flake and chocolate chunks. To make it extra special, warm gently and add a scoop of ice cream!

Rich chocolate brownie base topped with cookie dough and smooth Belgian chocolate!

We always have this traycake in the tea room, it never lasts long. A vanilla sponge topped with thick icing and (many) sprinkles. We recommend pairing it with hot custard! 

Rich chocolate brownie base, topped with pistachio kataifi and smooth Belgian chocolate with chopped pistachios!

Our fancies are more substantial then your average fancy! Two soft coffee sponges sandwiching a coffee cream layer, all topped with coffee fondant icing. We use the same coffee blend we use in the tea room.